Foxtail millet korra korralu

Foxtail millet korra korralu

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Foxtail millet, locally known as Korra in Telugu and Korralu in plural, is an ancient grain cultivated in India and other parts of Asia. It is a highly nutritious, gluten-free millet rich in dietary fiber, protein, iron, and antioxidants. Known for its low glycemic index, foxtail millet is excellent for diabetics, weight management, and improving heart health.

It cooks quickly and can be used in dishes like upma, khichdi, dosa, porridge, and even baked goods. Its drought-resistant nature also makes it an eco-friendly crop ideal for sustainable agriculture.

 

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